Community Lunch February 2020

Today was our first lunch of 2020! On the menu we had freshly baked Turkish bread with a whipped feta and za'atar spread. We also had dolmades for the entree. For the main meal we ate grilled halloumi, salad and barley pilaf. This was topped off with rose and pistachio ice-cream for dessert. It was great to catch up with everyone after the break.