Community Lunch March 2020

Today we had a fantastic group of eight women at the lunch. There were returning attendees we had not seen for a while and it was great to catch up, share stories and laughs around the table. On the menu was toasted french bread with Camembert, ratatouille, french lentil stew, fennel salad and marinated olives, followed by a delicious dessert - rockmelon and cheesecake tart. We all left feeling full and content.